Today I went freezer diving and found a rack of lamb – complete with yellow label from the “reduced to clear” section.  It’s actually pretty easy to cook a small rack of lamb and although at full price it’s a bit of a luxury in this house, when reduced it’s a pretty yummy Saturday night dinner when baked with some roasted vegetables.

For 2 of us (with some left over veg to mix with feta cheese for a salad) the Bake Yummy kitchen has used: Continue Reading